Brownies are a decadent dessert that combines the richness of chocolate with a wonderfully fudgy texture. They can be enjoyed plain, but many people love to add mix-ins like nuts, chocolate chips, or even swirls of caramel. Whether served warm with a scoop of ice cream or simply enjoyed on their own, brownies are a beloved indulgence that brings comfort and happiness to any occasion. Perfect for sharing or savouring alone, they embody the essence of home-baked goodness
Brownies are first love. They are rich, chocolatey treats with a hint of sweetness, perfect for any dessert lover.
INGREDIENTS
*100 Gram Butter
* 200 Gram Dark Compound
* 200 Gram MilkMaid
* 7 Tsp Coffee
* 1/2 baking Soda
* 1 Tsp Vanilla Essence
* 7 Cup All Purpose Flour
*Milk for Consistency if Required
SO TASTY đ
METHOD
Preheat Oven At 180
Melt Dark Chocolate
And Butter
Mix In MilkMaid With A
Hand Whisker
Add Water And To The Butter Mixture (1 Tsp
Coffee With Water) Stir In Baking Soda
Add Vanilla Essence And One Cup All Purpose Flour (MIX WELL)
â˘â â Bake For 25 To 30 Min In The Oven At 180 Degree.
Life is like a Brownieârich, sweet, and best shared with friends.
NUTELLA CUPCAKES
Nutella cupcakes are a delightful treat that combines the rich, creamy flavor of Nutella with the lightness of a fluffy cupcake. These little bites of heaven often feature a moist chocolate cake base, filled with Nutella for an extra layer of chocolatey goodness.
The Perfect Treat of Every Occasion
INGREDIENTS
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup oil
- 1 tsp vanilla extract
- 1/2 cup Nutella (plus extra for frosting, if desired)
METHOD
- Preheat the Oven- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. Mix Dry Ingredients – In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients – In another bowl, combine the milk, oil, egg, vanilla, and Nutella. Mix until smooth.
4. Combine Mixtures- Gradually add the dry ingredients to the wet mixture, stirring until just combined
5. Fill Cupcakes Liners- Fill in cupcake mold and each cupcake liner about 2/3 full with batter.
6. Bake- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
7. Frost- If desired, frost with additional Nutella or your favorite frosting.
Enjoy your delicious Nutella cupcakes!
